• 27th - 29th September
Culinary

Awards & Certificates

 

The respective medals will be awarded to a competitor if they attain the following points;

MedalsPoints
Gold with Distinction 100
Gold90 – 99
Silver80 – 89
Bronze70 – 79
Merit60 – 69

A certificate of participation will be presented to all Competitors. Competitors are required to be in full Chefs Uniform, doing the acceptance of medals and certificates at the Award ceremony.

X